Individual Ticket
This event includes:
- Hands-on instruction to craft two bespoke cocktail recipes featuring seasonal ingredients from Williamson Family Farm (plus cash bar for beer and wine).
- Grilling class where you'll learn how to select, season, and prepare your steak with a chimichurri sauce to top.
-Appetizer of beef bruschetta with roasted garlic/feta spread, tomato chutney, grilled bread, and a steak slice.
-Dinner of cooked to order NY strip steak with blueberry/strawberry/candied pecan side salad, toast points, and dessert.
- Giveaways (TN Beef Council Seasoning Packets, custom measuring spoon and apron, recipe cards, and more!)